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Dips are mostly used to increase the flavour of basic ingredients. However, some dips are used to balance the flavours of zesty food. Tzatz... -
There are some dishes that are for all times of the day. From sandwiches / burgers to our very own idli sambar. Another dish we have cooked... -
Not many people know that Hyderabad is a land of innovative chutneys. From the simple one's found in any restaurant to the six varietie... -
There are always a few dishes that you keep going back to. Some dishes lend them to experimentation and being created across multiple cuisi... -
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We all need positive reinforcement to keep going, especially when the task is voluntary and requires one to squeeze out time from daily cho... -
Burrr!! Writing blog entries in this blissful Delhi Winter has been a task. Our last entry was a couple of weeks ago and it has been a rela... -
We knew we were smitten with baking when our first real attempt - pigs in the blanket - came out super nice. We were thrilled, motivated ... -
It's a new year and as is customary, it brings with it a lot of 'thoughts' of new resolutions. And the most common resolution b...
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About the Authors
This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!
Copyright
All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.