Sweet corns have been a great addition to the Indian food scene. It started about 10 years ago when all food courts and malls started to sell boiled american corn mixed with butter and spices. The trend hasn't stopped even yet. What it means is that we have corns available aplenty. It actually makes for a great summer starter - light and fresh. We made a quick chaat with a great secret ingredient - apricot chutney!
Ingredients
1 cup boiled sweet corns
1 onion, finely chopped
1 tomato, finely chopped
1 tbsp chopped cilantro
1 tsp lemon juice
1 tsp apricot chutney (if you don't have this, try 1 tsp apricot/orange marmalade with 1 tsp chaat masala and 1/2 tsp ginger juice)
1 tbsp peanuts
Salt and white pepper
Method
We don't really need to tell this - just mix everything together and adjust ingredients per your taste. A light and refreshing summer starter is ready!
Ingredients
1 cup boiled sweet corns
1 onion, finely chopped
1 tomato, finely chopped
1 tbsp chopped cilantro
1 tsp lemon juice
1 tsp apricot chutney (if you don't have this, try 1 tsp apricot/orange marmalade with 1 tsp chaat masala and 1/2 tsp ginger juice)
1 tbsp peanuts
Salt and white pepper
Method
We don't really need to tell this - just mix everything together and adjust ingredients per your taste. A light and refreshing summer starter is ready!
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