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We learnt about Zoodles a while back but were always skeptical of making them. We were deliberating how can 'Z'ucchini cut in the s... -
Over the last couple of years, eating out at Italian restaurants has almost always followed a set routine. We mostly order a nice red ... -
As you travel and read up on the Indian street food scene, you begin to realize there is so much more than generally meets the eye. Mumbai,... -
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We all need positive reinforcement to keep going, especially when the task is voluntary and requires one to squeeze out time from daily cho... -
This blog had been brewing in our head for the last one year. Finally, we baked gooey walnut brownies! Ever since the baking bug bit us... -
M was back from his week long abroad travel and craved Indian food, especially the curries. There is hardly any culture of curries outside ... -
In Part 3 of our low-carb dinners, we decided to cook something in chicken but also include some more elements to make it a wholesome meal.... -
We knew we were smitten with baking when our first real attempt - pigs in the blanket - came out super nice. We were thrilled, motivated ...
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About the Authors
This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!
Copyright
All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.