Vegan Tofu Chili

On a pleasant post-summer evening, craving for a hearty but low-carb meal, stumbling over internet to get ideas to do something with Tofu, we tried our hand at this full of flavour dish.

Now, a Chili is typically made with beef in cold countries like Canada but we improvised to make it according to our own needs. 

Ingredients - Serves 2 (for a complete dinner)

200 gms Tofu- cut in cubes

1/2 Red Bell pepper Chopped

1/2 Yellow Bell pepper- Chopped

2 Medium Red Onion - Chopped

6 Medium Plum Tomatoes - Chopped

1 carrot - chopped

1/2 cup Red Kidney Beans - Boiled

1'2 cup Chic peas - Boiled

4 cloves of Garlic finely chopped

1 tsp Roasted Cumin Powder

1 tsp Jalapeno Hot Sauce

1 tsp Hienz Hot Sauce

1 tsp Smoked Parika / Tobasco

1/4 tsp Brown Sugar

Black pepper

Salt

Oregano

1 cube of Veg Stock

Olive Oil

Method

1. In a Pan, heat Olive Oil. Roast Garlic and Oregano

2. Add onions to it

3, Add Bell Peppers, carrots

4. Add tomatoes, kidney beans, chick peas

5. Add 1 Glass water along with Veg Stock

6. Add Cumin, brown sugar and all the spices including Hot Sauce, Paprika, etc. Add Salt and Pepper

7. Let it cook on slow-heat for 1 hour.

Serve piping hot!