Is there is anything better than chocolate brownie with ice cream and hot chocolate sauce? Probably not but there is one thing better than anything in food - VARIETY. That is what we were seeking when we wanted to serve a similar dessert in a home party but do something different. So we made this 'to die for' toffee sauce which just goes perfectly with a sponge cake and vanilla ice cream. Welcome the new top dessert which is super easy to make !!
Ingredients
¾ cup brown sugar
3 tbsp white sugar
¾ stick of butter (unsalted preferred but not necessary)
2/3 cup of fresh cream
¾ tbsp water
Method
1. In a pan, put sugar, butter and water. Bring it to boil, allowing butter to melt and sugar to dissolve.
2. Let the mixture bubble for a couple of minutes before cream to it.
3. Cook for another 2 – 4 mins or till you get required consistency.
1. In a pan, put sugar, butter and water. Bring it to boil, allowing butter to melt and sugar to dissolve.
2. Let the mixture bubble for a couple of minutes before cream to it.
3. Cook for another 2 – 4 mins or till you get required consistency.
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