Hazelnut Macarons with Cocoa Filling
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Our final blog of the year is also our most audacious cooking attempt. Read more for the story of how we got our Macarons right... After ...
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Dhaba Meat Curry
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This blog is dedicated to a dear friend, mutton lover and a fellow foodie - Amrita! We have grown up on chicken and it still is our go t...
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Keema Pav
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Sunday brunches are scrumptious and a big deal in N and M’s house and Wheniate kitchen. This is the time when we are most mentally free an...
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Caramel Custard
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Growing up, custard was one of our most favorite things. Made with the readily available mixes in grocery stores, it served as an easy and ...
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Szechuan Crispy Corn
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We increasingly find nibblers to be so much more popular at meals now. The dips, the mini bites, etc. have taken over the traditional appet...
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Tawa Pulao
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As you travel and read up on the Indian street food scene, you begin to realize there is so much more than generally meets the eye. Mumbai,...
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Paneer Pasanda
— by Neha on

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North Indians are big on eating paneer (cottage cheese) and we are no different. It is such a versatile and rich ingredient - can go well i...
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Butter Chicken
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M was back from his week long abroad travel and craved Indian food, especially the curries. There is hardly any culture of curries outside ...
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Ferrero Rocher Cake
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There is something inherently cute and happy about birthdays and cakes. One doesn't really go without the other. N had to make a specia...
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Goan Chicken Vindaloo
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If there is one state in India that knows how to have fun, it has to be Goa. A Portuguese colony, the beach city-state has many influences ...
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Pesto Zoodles
— by Mridulkr on

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We learnt about Zoodles a while back but were always skeptical of making them. We were deliberating how can 'Z'ucchini cut in the s...
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About the Authors


This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!

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All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.