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Dips are mostly used to increase the flavour of basic ingredients. However, some dips are used to balance the flavours of zesty food. Tzatz... -
Not many people know that Hyderabad is a land of innovative chutneys. From the simple one's found in any restaurant to the six varietie... -
There are some dishes that are for all times of the day. From sandwiches / burgers to our very own idli sambar. Another dish we have cooked... -
There are always a few dishes that you keep going back to. Some dishes lend them to experimentation and being created across multiple cuisi... -
Burrr!! Writing blog entries in this blissful Delhi Winter has been a task. Our last entry was a couple of weeks ago and it has been a rela... -
Not much context behind this dish really. The rain was on, the frying wok was taken out, some corn and veggies were mashed into a ball, and... -
I don't know where you get the best CBats (A tacky name some Delhi University Folks give) in Delhi but I sure have my most favorite p... -
What's the best thing to have happened to the fast-food scene in India? It is definitely the new range of "Dunkin' Donuts"...
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About the Authors
This blog is from the kitchen of Neha Gupta and Mridul Karkara. We go about our days pretending to be HR Managers and Business Consultants respectively, though in reality, just thinking about our next big meal! This food blog is a representation of our experiments in the kitchen and for the simple joy of cooking and sharing!
Copyright
All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Mridul Karkara and Neha Gupta, which means it iscopyrighted with © All Rights Reserved.Links and short excerpts of the post can be used with credit and a link back to the blog. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.