Aam Panna — by Neha on

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Har Mausam Aam. Going by the no. of Mango recipes we have on our blog, one can make out our love for mangoes. And here it continues.... T...

Pickled Onions — by Neha on

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An Indian meal is an elaborate affair. On a typical dinner, one would have 2 curries, breads, maybe rice and to accompany them would be sal...

Mango Orange Popsicles — by Neha on

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In most parts of India, it is likely to be 40+ degrees outside. The summer is at its peak and it is a drag on the energy levels. The only t...

Tawa Seekh Masala — by Neha on

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In the quest for cooking "different" dishes for our blog, we end up picking up dishes from varied cuisines ranging from Mediterra...

Rosemary Hummus — by Neha on

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The origins of this post goes to our trip in Egypt. Ever since we spent time there, we have been suckers for middle eastern / Mediterranean...

Honey Chilli Tofu — by Mridulkr on

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For a lot of vegetarians in India, delicacy starts and ends with Paneer. It is very understandable - Paneer goes really well in Indian cook...

Basil Pesto — by Neha on

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This is undoubtedly N's favourite spread. The go to thing for a quick sandwich or an open toast. Her quest of finding the perfect basil...

Homemade Cereal: Hazelnut Granola — by Mridulkr on

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Weekday breakfast has never been a big deal for us. With both of us rushing to our respective offices, it has always been a ritual rather t...

Achaari Fish Tikka — by Neha on

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M always says that N creates a perfect dish when he comes late from work. It was one of those weekdays where we wanted to have low carb din...